Creamy burrata served with fresh strawberries, arugula, toasted pistachios, and balsamic glaze. A fresh, light, and elegant salad with a perfect balance of sweet and salty

A classic Mediterranean salad with fresh tomatoes, cucumber, bell pepper, red onion, olives, and capers. Served with a whole piece of aromatic feta cheese and finished with olive oil and oregano. Light, juicy, and full of fresh flavor

A fresh and well-balanced salad with oven-baked chicken fillet, crisp arugula, juicy cherry tomatoes, and mild mozzarella. Served with a light olive oil and lemon dressing, finished with a hint of balsamic. A perfect choice for lunch or a light meal